Residues, particularly food or organic residue, contain large amounts of ATP. When left on a surface, residues can harbor and grow bacteria, cause cross-contamination, develop biofilm and many other problems that can compromise product quality. After cleaning, all sources of ATP should be significantly reduced. When ATP is brought into contact with the unique, liquid-stable reagent, light is emitted in direct proportion to the amount of ATP present. The system measures the amount of light generated and provides information on the level of contamination in seconds.
Anything that accumulates germs, becomes odorous, or can transfer harmful bacteria can be improved and made safer with Surface Balance’s line of products. Surface Balance has safe, natural, lasting and effective anti-microbial protection to help reduce germs, bacteria, fungus, viruses and odors that adversely affect products we all use every day.
Surface Balance has developed a complete line of Protectant Cleaners, with powerful protection against bacteria, germs, fungus, odor and viruses that you can use on most any surface to protect and clean. These products are 100% natural and completely safe, making them ideal protectants to use in sensitive environments where they may come into contact with food or people. Use them to protect and clean in restaurants, public bathrooms, childcare facilities, hospitals and doctor offices, food preparation facilities, nursing homes, or anyplace that is commonly at high-risk for germs and bacteria.